Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
- ISBN-10
- 0770433707
- ISBN-13
- 9780770433703
- Series
- Sugar Rush
- Category
- Cooking
- Pages
- 352
- Language
- English
- Published
- 2014-09-30
- Publisher
- Clarkson Potter
- Authors
- Johnny Iuzzini, Wes Martin
Description
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Get the book
Other editions
-
- 2014-09-30
- 354 pages
- Paperback
- Clarkson Potter
-
- 2023-06-20
- 198 pages
- Ebook
- Manchester University Press
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