Four busy moms and neighbors who started making and sharing soup dinners once a month provide 150 recipes for delicious and filling soups and tasty sides—including Jewish Chicken Noodle, Italian Wedding, and Sengalese Peanut—in a book that includes storing tips and instructions for starting one's own neighborhood soup club. Original.
The origin story along with creative vegan soup and stew recipes from the Seattle-based community soup club run by cookbook author Caroline Wright.
The Soup Club Cookbook
The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.
This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup.
These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.
Blue Moon Soup is the winner of such awards as the Smithsonian Notable Books for Children, Nappa Award, Oppenheim Toy Portfolio Gold Award, Real Life Award, and Bookbuilders of Boston, as well as the Parents' Choice Award.
Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback.
See also individual vegetables French Vegetable Soup, 50451 Minestrone with White Beans, 92493 Ratatouille Soup, 72473 Roasted Vegetable Stew, 113415 Summer Stew with Couscous, 110412 Vegetable Stock, 19421 Vegetarian Matzo Ball Soup, ...
In this overflowing recipe book, Chef Congdon takes soup lovers from spring to winter with inspired combinations such as Curried Avocado, Fuji Apple and Gorgonzola, and Cauliflower with Pancetta and Orange--to name just a few.