Features fifty recipes for pickles, condiments, and fermented foods, including such options as classic bread and butter pickles, pickled peaches, and green tomato relish.
A family of pickles go to a farm to pick out a little cucumber to add to their family.
PICKLES! Princess Periwinkle LOVES pickles.
Oh it’s so hard to choose. What a pickle! With gorgeous illustrations from Clara Vulliamy, and laugh-out-loud text from Polly Faber, this book is guaranteed to be your favourite, whichever dog you choose!
Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles.
This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ...
Dan, the farmer had so many pickles to pick that he needed help. He searched his whole farm for animals who could help him. He offered a Nickel for every pickle that they would pick for him.
Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups.
When Pickles the elephant turns his life upside-down, Pete the pig comes to realize that a perfectly predictable, practical, and uncomplicated life is not always preferable.
Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts.