The Food Network host shares simple recipes for classic American fare that build on store-bought shortcuts and affordable, easy-to-find ingredients, in a volume that includes personal recollections and anecdotes.
Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen.
What is it like growing up making kimchi at home? "Little Sunny Makes Kimchi with Halmi" takes readers through the experience as Sunny learns to make kimchi from her grandmother Halmi.
The team of kitchen professionals who work behind the scenes on the cooking programs of the Food Network shares recipes for breakfasts, soups, salads, main and side dishes, breads, and desserts, and offers cooking tips.
In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it.
• More than 250 favorite recipes from the food staff that work behind the scenes in the Food Network Kitchens.• Kitchen tips and techniques that will ensure recipe success.• Exquisite...
In her seminal work, The Sunny Nihilist, Syfret presents the optimism in Nihilism, encouraging us to dismantle our self-care and self-centered way of living and accept a life more or less ordinary.
Presents an illustrated celebration of the classic Sesame Street theme song.
Sunny Mediterranean Cuisine: Vegetarian & Seafood Recipes
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.