The Spice and Herb Bible: A Cook's Guide
- ISBN-10
- 0778800474
- ISBN-13
- 9780778800477
- Category
- Cooking (Herbs)
- Language
- English
- Published
- 2002
- Publisher
- Robert Rose
- Author
- Ian Hemphill
Description
An alphabetical encyclopedic guide to more than 95 spices and herbs. Includes history, description, recommendations on purchase, storage and use. 32 pages of full color photographs.
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