Championship BBQ Secrets for Real Smoked Food
- ISBN-10
- 0778804496
- ISBN-13
- 9780778804499
- Category
- Cooking
- Pages
- 405
- Language
- English
- Published
- 2013
- Publisher
- Robert Rose Incorporated
- Authors
- Judith M. Fertig, Karen Putman
Description
Provides hundreds of recipes for such slow-cooked barbecue foods as apple-smoked salmon, cold-smoked cheese, spicy pork tenderloin, and hickory and maple-smoked beef brisket.
Get the book
Other editions
Similar books
-
Wiley's Championship BBQ: Secrets that Old Men Take to the Grave
By Amy Paige Condon, Wiley McCrary, Janet McCraryRecipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.” Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke.
-
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a...
By Bill GillespieThis book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time.
-
Competition Bbq Secrets
By Bill AndersonFor serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare.
-
Cool Smoke: The Art of Great Barbecue
By Tuffy StoneWith mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
-
Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level
By Staci JettThere is something most unnatural, indeed fictitious, about turning human labor into a product to be bought and sold—for, as Karl Polanyi reminds us,” unlike real commodities, human beings are not created for the purpose of being sold ...
-
She-Smoke: A Backyard Barbecue Book
By Julie ReinhardtWeber came out with its Kettle grill, and the patio daddy-O's started swinging out burgers and kebabs in a frenzy of martini-infused flames. This is where women at home got booted from all things fire, and separated from the smoke.
-
Real Bbq: 25 Easy Low Cost Smoker Recipes for Traditional American Favorites
By Laura VeralloWhy you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments.
-
BBQ For Dummies
By Carey BringleWritten by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and ...
-
John Willingham's World Champion Bar-B-q: Over 150 Recipes And Tall Tales For Authentic...
By John WillinghamAt the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and ...
-
The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home
By Chris SussmanBring this book out to your smoker, and enjoy the journey.