The Cuisine of Armenia

The definitive guide to creating the authentic flavors of Armenian food.

The Foods of Israel Today
By Joan Nathan
"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development...
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
By Najmieh Batmanglij
Presents 240 classical and regional Iranian recipes. This book describes ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes. It helps you learn how to cook rice, the...
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
By Sonia Uvezian
Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food...
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
By Madelain Farah
A unique and comprehensive cookbook which contains over 200 recipes and is the result of four years of research and testing.