The Art of Irish Cooking

Nearly 200 recipes for traditional Irish fare.

Restaurant Patrick Guilbaud: The First Thirty Years
By Susan Ryan
Restaurant Patrick Guilbaud: The First Thirty Years
Ireland Memories
By Patricia Tunison Preston
Ireland Memories is a unique book that keeps these and other images alive by recapturing the culture , art , and taste of Ireland . Beautiful watercolors of familiar scenes and landmarks capture the essence of Ireland .
Recipe for Disaster
By Irish Institute of Trauma & Orthopaedic Surgery
Recipe for Disaster
An Irish Country Kitchen
By Mary Kinsella
'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
Brian McDermott's Donegal Table: Delicious Everyday Cooking
By Brian McDermott
Brian believes that tasty, healthy food based around local produce is something every family can enjoy through this collection of achievable, affordable and accessible recipes celebrating the best of Donegal's warmth and traditions.
Bridgestone Irish Food Guide
By John McKenna, Sally McKenna
Bridgestone Irish Food Guide
Paula McIntyre's Down to Earth Cookbook
By Paula McIntyre
When someone presents you with a plate of food that they've prepared and cooked from the heart, is there anything better? Local chef Paula McIntyre takes easily sourced, local produce and transforms it with simple but delicious recipes.