You can reverse the physical damage of alcoholism with nature’s best medicine: food. Common side effects of excessive drinking include poor digestive and liver function; problems with managing blood sugar; weakened circulatory, immune, and nervous systems; and impaired thinking and changes in mood-regulating hormones. While the primary focus of anyone recovering from alcoholism is staying sober, a critical part of recovery involves halting or reversing the physical damage of excessive alcohol consumption. Registered Dietitian Molly Siple’s innovative program helps you improve your health, detoxify, and reduce the risk of degenerative diseases linked to alcohol abuse. Siple’s stress-free, uncomplicated program offers: Critical information on common physical ailments brought on by alcoholism Lists of “recovery foods” that help combat specific ills and improve health Manageable recovery goals and easy ways to implement them Easy-to-make recipes for every meal, including snacks and beverages 21 days worth of menus to jump-start nutritious eating Shopping lists, recommendations for eating out, and other resources Eating for Recovery’s guidelines, practical tips, recipes and varied meal plans make it the essential resource for anyone seeking to restore their health and vitality after alcohol abuse.
Food for Recovery: The Complete Nutritional Companion for Recovering from Alcoholism, Drug Addiction, and Eating Disorders
Shows chronic dieters how to restore their intuition about how much food their body needs, how to rediscover the delights of food, how to lose weight naturally, and how to discover their natural weight. Tour.
In J. Raab, A. Ellis, J. Rottenberg, and E. Zuritsky (Producers), Sex and the City. New York: HBO. Tribole, E. & Rusch, E. (1995). Intuitive Eating: A Revolutionary Program That Works. New York: St. Martin's Griffin Publishing.
Unlike other books that are very dry in nature, this book includes compelling personal stories and do’s and don’ts from other recovering and relapsed food addicts, including the author herself, who began her own recovery in 1967.
A ground-breaking and crucial guide to healthy eating after alcoholism-broadening the goals of sobriety to include the repair of physical damage.
To do that, we've adapted some key questions from a diagnostic measure called the Pica, ARFID, and Rumination Disorder Interview that we created in collaboration with our colleagues from London – Drs. Rachel Bryant-Waugh and Lucy Cooke ...
Through these stories, you will see that recovery does not come from a predictable formula. You cannot say to anyone suffering from an eating disorder that if he or she would simply do X, Y, and Z, he or she will recover.
Explores the nature of midlife eating disorders, looking at why they develop, how their unique challenges set them apart from those that occur earlier in life, and the path to recovery.
"In Food to Eat, you'll find two supports, Cate & Lori, guiding you as you begin to change your relationship with food.
This book offers a whole-person approach that blends practical information on managing stress and regulating emotions without relying on food.