Junior Worldmark Encyclopedia of Foods and Recipes of the World

Junior Worldmark Encyclopedia of Foods and Recipes of the World
ISBN-10
0787654264
ISBN-13
9780787654269
Series
Junior Worldmark Encyclopedia of Foods and Recipes of the World
Category
Cookery, International
Pages
159
Language
English
Published
2002
Author
Karen Hanson

Description

Profiles the food, recipes, and culture of sixty countries.

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