The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinner? Jancis Robinson can make anyone an expert, or at least an informed buyer, in short order. In this comprehensive guide to the wine-producing countries of the world, she captures the flavor of each regionGÇÖs wines and presents her personal recommendations on the best names from around the world, with thirty-two completely new pages covering the latest developments in South America, South Africa, and Eastern Europe. Robinson also describes the distinctive characteristics of hundreds of different grape varieties and studies the traditional and innovative methods employed in the creation of great wines. A fully updated vintage guide makes selection even easier. Dedicated to ensuring that you get the most out of every glass, Jancis RobinsonGÇÖs Wine Course explains how to taste and store wine, what to serve on special occasions at home, and how to order the best value from a restaurant wine list. Full of infectious enthusiasm and heaps of personal tips, this book will soon have you reaching for the corkscrew.
Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability.
Offers a guide to vintages, grape varieties, and wine appreciation.
This is a book for wine students, wine experts, and wine lovers everywhere.
Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
It is to the work of these winemakers that the bulk of the book is dedicated; Lazarakis has tirelessly explored Greece’s 700 wineries and here focuses on some of the most inventive producers and interesting wines available.
Grape names and characteristics have never been so important for wine producers and consumers. An increasing proportion of wines are labelled with the names of the grape variety or varieties...
Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.
Clearly divided into theory and practise, this workbook first provides all the information you need before you put it into practise.
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics.
Ostate Grown and Belted by Hermann Wimer Vinegard ACS 12 % BYVO ESTATE BOTTLED BY WÖLFFER ESTATE SAGAPOXACK NEW YORK USA • ALC 13 BY VOL . 1,51 DRY EUROPEAN VARIETIES THE CLIMATE on Long Island has more than 200 days of sunshine and a ...