Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine. Readers will come away knowing exactly what characteristic foods to look for the next time they travel to one of these regions, exactly which stores and restaurants offer the best version of these items, and how to cook these specialties once they return home. Filled with more than seventy generational recipes, Real American Food is organized by culinary region, each with its distinct identity, such as traditional Jewish food in New York, New England-style seafood in Boston, Eastern European-influenced meals in Chicago, upscale Southern cooking in Charleston, Cajun in New Orleans, Latin-influenced fish dishes in Miami, and organic Nouvelle Cuisine in San Francisco. Sidebars focus on regional star chefs, restaurants, food shops and markets, techniques, tools, ethnicities, produce, and farmers. This collection of local tried and true recipes, fun-filled facts, and charming anecdotes is the perfect addition to the armchair traveler or home cook's library.
The Symphony Cookbook: America's Heritage in Cookery
The black influence is undeniable , and the unquestioned king of Kansas City barbecue is Arthur Bryant . Born the son of poor east Texas farmers , Bryant left his home in 1931. He stopped in Kansas City to visit his brother Charlie ...
"Dig right in to 345 home-cooked favorites!"--Amazon.com.
According to Larry Hassler , Pearson's co - owner with Judith Johnston , when George Pearson ( a nephew of one of the three brothers who founded Pearson's in 1909 ) retired and sold the company to ITT / Continental Baking in 1969 ...
The Gilded Table: Recipes and Table History from the Campbell House
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .
Dining In-Seattle
Minute Meals with Minigrills
Thoughtfully compiled, this book shines with 400 beautiful photographs across 220 pages, each filled with ideas for hosting the loveliest season at home.
Triple Chocolate Cake Curtis Young , Dallas , Texas ( Serves 10 to 12 ) Cake 2 cups all - purpose flour 2 cups sugar 3/4 cup cocoa , plus extra to dust cake pans 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt ...