Delia's how to Cook
- ISBN-10
- 0789471868
- ISBN-13
- 9780789471864
- Category
- Cookery
- Language
- English
- Published
- 2001
- Publisher
- DK Publishing (Dorling Kindersley)
- Author
- Delia Smith
Description
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
Get the book
Other editions
Similar books
-
Generation Eats: Great Recipes for a Fast Forward Culture
By Amy RosenGeneration Eats is a cookbook that looks like MTV and tastes like a Parisian restaurant and is geared toward the 20-something crowd. Lavishly illustrated, this title captures the essence of...
-
Love at First Bite: Snacks and Mealtime Treats the Quick and Easy Way
By Jane CooperPresents easy recipes that use basic cooking techniques and need little adult supervision.
-
A Ligurian Kitchen: Recipes and Tales from the Italian Riviera
By Laura Giannatempo159 pages • 6x9 • $ 27.50 hc • 0-7818-1123-6 • ( 303 ) CUCINA DI CALABRIA : TREASURED RECIPES AND FAMILY TRADITIONS FROM SOUTHERN ITALY MARY AMABILE PALMER “ [ This volume ) delivers fully on its promise of an authentic Southern Italian ...
-
Canada's Wine Country Cookbook
By Shari Darling, Michelle Ramsay3 large white potatoes , peeled green onions ( green part only ) vegetable oil 3 Mounier Brut Champagne 12 12 144 cups 300 mL Salt to taste 1/4 cup sour cream 50 mL 1 jar ( 342 oz / 100 g ) Malossol or Sevruga caviar * I Slice potatoes ...
-
The Golfer's Cookbook: Recipes Collected at Pebble Beach
By Maureen Chodosh, Maggie J. WeissThe Golfer's Cookbook: Recipes Collected at Pebble Beach
-
Cooking with Friends
By Amy Lyles WilsonProvides recipes for many different occasions along with photographs and dialogue from the television show "Friends."
-
Complete Cook
By Sophie HaleContains more than one thousand tested recipes for everything from soups, salads, and appetizers to desserts
-
Simple Cooking for Smart Men
By Karen AnandIn Spain , this is often served as a first course with small shelled prawns cooked in an oven in individual terracotta dishes . If you don't like messing around with your fingers , buy small prawns with the shells removed , but the ...
-
Reader's Digest Great Recipes for Good Health
Reader's Digest Great Recipes for Good Health
-
Quick, Thrifty Cooking
By Reader's Digest Association, Dobelis, Inge NQuick, Thrifty Cooking