Putting Meat on the American Table: Taste, Technology, Transformation
- ISBN-10
- 0801882419
- ISBN-13
- 9780801882418
- Category
- Business & Economics
- Pages
- 170
- Language
- English
- Published
- 2006
- Publisher
- JHU Press
- Author
- Roger Horowitz
Description
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.
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Other editions
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- 2006
- 170 pages
- Paperback
- JHU Press
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