Nutrition and Diet Therapy
- ISBN-10
- 0803602316
- ISBN-13
- 9780803602311
- Series
- Nutrition and Diet Therapy
- Pages
- 630
- Language
- English
- Published
- 1997
- Publisher
- F.A. Davis
- Authors
- Carroll A. Lutz, Karen Rutherford Przytulski
Description
-- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations
-- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill
-- Expanded coverage of TPN with a table of indications for PPN and TPN
-- Demonstrates TPN calculations used to determine grams of protein, fat, and carbohydrates, percentage of calories from fat, and calorie-to-nitrogen ratios
-- Updated physical activity information based on the CDC and American College of Sports Medicine recommendations
-- Numerous sample diets and assessment tools
-- Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries
Get the book
Other editions
Similar books
-
Lutz's Nutrition and Diet Therapy
By Erin Mazur, Nancy LitchMeet the ever-changing demands of providing quality nutritional care for patients across the lifespan.
-
Nutrition and Diet Therapy Reference Dictionary
By Virginia S. Claudio, Rosalinda T. Lagua... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
-
Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book
By Sara Long Roth, Eleanor Schlenker(From Lewis SM, Heitkemper MM, Dirksen SR: Medical-surgical nursing: assessment and management of clinical problems, ed 5, St Louis, 2000, Mosby.) Vagus nerve 50% of stomach removed Duodenum Stomach sutured to jejunum FIGUre 17-4 ...
-
Fundamentals Of Foods, Nutrition And Diet Therapy
By Sumati R. MudambiThis Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition.
-
Nutrition and Diet Therapy: Self-Instructional Approaches
By Peggy Stanfield, Peggy S. Stanfield, Yiu H. HuiThe Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
-
Williams' Basic Nutrition and Diet Therapy
By Staci NixTable of Contents: Food, nutrition, and health Carbohydrates Fats Proteins Digestion, absorption, and metabolism Energy balance Vitamins Minerals Water balance Nutrition during pregnancy and lactation Nutrition in infancy, childhood, and ...
-
Williams' Essentials of Nutrition and Diet Therapy
By Joyce Ann GilbertPreceded by Williams' essentials of nutrition and diet therapy / Eleanor D. Schlenker, Joyce Gilbert. 11th ed. c2015.
-
Nutrition and Diet Therapy for Nurses
By Sheila Buckley Tucker, Vera DauffenbachThis new book helps the reader sift through the evolving field of nutrition, with information coming from the media, marketing promotions, the neighbor's advice, and internet information.
-
Williams' Basic Nutrition and Diet Therapy
By Staci Nix McIntoshThis market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space.
-
Nutrition and Diet Therapy: Principles and Practice
By Eleanor Noss Whitney, Corinne Balog Cataldo, Linda K. DeBruyneNUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition...