Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
- ISBN-10
- 0804187185
- ISBN-13
- 9780804187183
- Category
- Cooking
- Pages
- 255
- Language
- English
- Published
- 2016
- Publisher
- Clarkson Potter
- Authors
- Katie Parla, Kristina Gill
Description
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
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Other editions
-
- 2016-03-29
- 256 pages
- Ebook
- Clarkson Potter
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