The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
- ISBN-10
- 0805074538
- ISBN-13
- 9780805074536
- Category
- Cooking
- Pages
- 338
- Language
- English
- Published
- 2004-01-06
- Publisher
- Macmillan
- Author
- Bette Hagman
Description
A new cookbook for those allergic to wheat or intollerant to gluten presents more than two hundred original recipes along with helpful nutritional information, dietary exchanges, and a resource list for gluten-free baking products.
Get the book
Other editions
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- 2005
- 340 pages
- Paperback
- Macmillan
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