The Jewish Holiday Kitchen
- ISBN-10
- 0805211098
- ISBN-13
- 9780805211092
- Category
- Fasts and feasts
- Language
- English
- Published
- 1998
- Publisher
- Schocken
- Author
- Joan Nathan
Description
From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.
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