Chemistry: An Introduction to General, Organic, and Biological Chemistry
- ISBN-10
- 0805330259
- ISBN-13
- 9780805330250
- Series
- Chemistry
- Category
- Science
- Pages
- 413
- Language
- English
- Published
- 2005-07
- Publisher
- Financial Times/Prentice Hall
- Author
- Karen Timberlake
Description
This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry. General Chemistry: Measurement and Significant Figures; Conversion Factors in Calculations; Density and Specific Gravity; Atomic Structure; Electronic Configuration and Periodic Properties; Nuclear Radiation; Compounds and Their Formulas; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Gas Mixtures; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration. Organic and Biological Chemistry: Properties of Organic Compounds; Structures of Alkanes; Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Types of Carbohydrates; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine. A comprehensive lab manual for anyone who wants to learn more about general, organic, and biological chemistry.
Get the book
Other editions
-
- 2003-10-02
- 4 pages
- Paperback
- Financial Times/Prentice Hall
-
- 2022-05-10
- 448 pages
- Ebook
- John Wiley & Sons
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