One in a series of four book-and-music devotionals, each focusing on the uniqueness each season brings for praise and worship. Includes bonus CD of worship songs.
SHORT-LISTED FOR THE MAN BOOKER PRIZE A Christian Science Monitor Best Book of the Year On the morning after harvest, the inhabitants of a remote English village awaken looking forward to a hard-earned day of rest and feasting at their ...
In this classic medical thriller filled with harrowing suspense and brilliantly crafted plot twists, Tess Gerritsen—the author of the acclaimed Rizzoli & Isles series that inspired the hit television show—delivers a pulse-pounding tale ...
While on his honeymoon in 1880, Robert Louis Stevenson traveled to the Napa Valley and chanced upon the Schramsberg Vineyards, where he tasted California wines.
With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Piece by piece, Ann Rule digs beneath this placid Midwestern facade to unveil a disturbing portrait of strangely troubled marriages, infidelity, desperation, suicide, and escalating acts of revenge that forever changed dozens of lives.
Detective-story master Dashiell Hammett gives us yet another unforgettable read in Red Harvest: When the last honest citizen of Poisonville was murdered, the Continental Op stayed on to punish the guilty--even if that meant taking on an ...
Gang Members, drug addicts, mental patients, and society's rejects. Chuck Smith's amazing story of Calvary Chapel and the unlikely leaders God called to minister His Gospel. Read the exciting story of how Calvary Chapel has grown.
The Harvest of the Year to the Tiller of the Soil
See Caroline Jorgensen Erwin , Jack , 60 Evans , Walker , 3 Caldwell , New Jersey , 4 California , xix Capper's Farmer , 12 Carlo , Leila . See Leila Williams Hamm , Beverly . See Beverly Brown harvest , 69 , 113-15 Hasselblad camera ...
The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying ...