Home Book of Smoke Cooking Meat, Fish & Game
- ISBN-10
- 0811741915
- ISBN-13
- 9780811741910
- Category
- Cooking
- Pages
- 160
- Language
- English
- Published
- 1997-01-09
- Publisher
- Stackpole Books
- Authors
- Raymond Hull, Jack Sleight
Description
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
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