Sorbets and Ice Creams: And Other Frozen Confections
- ISBN-10
- 0811815730
- ISBN-13
- 9780811815734
- Category
- Cooking
- Pages
- 110
- Language
- English
- Published
- 1997-04
- Publisher
- Chronicle Books
- Author
- Lou Seibert Pappas
Description
Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.
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