The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life-a year-round communion between the kitchen and the garden culminating in simple, gratifying meals prepared fresh with the flavors of the season. Taking up where the very popular Potager left off, In the French Kitchen Garden is a lovingly written, beautifully illustrated guide to cultivating a potager. Georgeanne Brennan imparts her passion for the potager while offering advice on adapting a kitchen garden to any climate or space. Punctuated with impromptu recipes for delicious dishes incorporating the fresh produce of each season, this book encourages everyone to adopt the creative, relaxed style of the French country cook.
With 80,000 of the original sold, Chronicle Books now reissues this cookbook classic with a new cover to introduce it to a new generation of readers. The French country tradition...
Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and ...
Fully illustrated book of French cooking from a potager or kitchen garden. A collection of sixty recipes based on the freshest fruits, vegetables and herbs.
The French, who are known for their style in all things, have long brought their artistry to bear on vegetable gardening, turning plots that could be merely utilitarian into gardens...
Explains how to incorporate the traditional features of a classic kitchen garden into a contemporary American landscape design, emphasizing the benefits of planting, nurturing, preparing, and eating fresh home-grown vegetables.
This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden.
This beautifully illustrated book brings together over 120 original authentic recipes from the traditional French kitchen garden.
Shows how to design and plant kitchen gardens, decorative arrangements of flowers and vegetables, and shows examples from the past
The Elegant and Edible Garden is a vision of the very best things a garden can offer: food, beauty, connection, and a place to breathe.
RAAB. (Brassica rapa Ruvo Group) Biennial grown as an annual Seed to table: 28 to 60 days This sprouting broccoli (also known as rapini) is grown for the greens and small unopened buds on loose multiple shoots unlike its cousin which is ...