A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, accompanied by tips on storage, preparation, filleting, boning, and identifying the differences between various salmon species. Original. 17,500 first printing.
The internationally bestselling author says if we can save the salmon, we can save the world
Winner of the George Perkins Marsh Award, American Society for Environmental History
In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present.
Traditionally it’s been a narrative that is overwhelmingly about conflict. But is that always necessarily the case? The story follows John Steinbeck’s advice: the best way to achieve reality is to combine narrative with scientific data.
Finley, W.L. 1912. Game and fish protection and ... Green, S. and R. B. Roosevelt. 1879. Fish hatching and fish catching. Union and Advertiser Co.'s Book and Job Print, Rochester, New York. Henjum, M.G., J.R. Karr, D.L. Bottom, ...
Photography and introductory text describe the journey of the salmon during their spawning run.
Since 1994, an intensive netting program has removed thousands of lake trout from Yellowstone Lake. ... M. cerebralis was first introduced into the United States from Europe, in shipments of frozen trout, in the late 1950s.
In the following , we adhere to original relationship supported by morphometric and allozyme studies ( e.g. , Stearley and Smith 1993 ; Osinov and Lebedev 2000 ) . The phylogenetic organization of the O. nerka , O. gorbuscha , and O.
Hyatt and Riddell (2000) commented that we have done a fair job managing salmon for biomass but a poor job managing for biodiversity, and Scudder (1989) and Riddell (1993) pointed out the importance of small populations in the overall ...
Through story and images, author Amy Gulick shows us that people from wildly different backgrounds all value a salmon way of life. In researching her new book, Amy spent time with individuals whose lives are inextricably linked with salmon.