Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
- ISBN-10
- 0811847322
- ISBN-13
- 9780811847322
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2006-08-24
- Publisher
- Chronicle Books
- Authors
- Stanley Lobel, Mark Lobel, David Lobel
Description
From easy-to-prepare rib steaks marinated in Pinot Noir to the delicious surprise of a gratin of chicken and Gruyre cheese cooked in Bourgogne blanc, each of the 100 recipes in this book gives detailed wine notes and, where appropriate, butcher's notes and make-ahead tips. 24 color photos.
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