The Martha's Vineyard Table
- ISBN-10
- 0811849996
- ISBN-13
- 9780811849999
- Category
- Cooking
- Pages
- 212
- Language
- English
- Published
- 2007-04-05
- Publisher
- Chronicle Books
- Author
- Jessica B. Harris
Description
Celebrating the rich culinary history of New England, a collection of eighty taste-tempting recipes represents the best in Martha's Vineyard cuisine, including Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry Apple Crisp, in a regional cookbook that also captures the island's charming environs, culture, markets, and more. 10,000 first printing.
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