Communication and Education Skills: The Dietitian's Guide
- ISBN-10
- 0812113861
- ISBN-13
- 9780812113860
- Pages
- 269
- Language
- English
- Published
- 1991
- Publisher
- Lea & Febiger
- Authors
- Betsy B. Holli, Richard J. Calabrese
Description
Abstract: This book is intended to help both current practitioners and students improve their communication with their patients, clients, employees and others. The author includes activities which reinforce skills.
