Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
- ISBN-10
- 0812247582
- ISBN-13
- 9780812247589
- Category
- Cooking
- Pages
- 328
- Language
- English
- Published
- 2015-11-06
- Publisher
- University of Pennsylvania Press
- Author
- Wendy Wall
Description
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. This book analyses the full range of English manuscript and printed recipe collections produced over the course of two centuries. Recipes reveal much more than the history of puddings and pies: they expose the unexpectedly therapeutic, literate, and experimental culture of the English kitchen.
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Other editions
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- 2015-11-03
- 327 pages
- Ebook
- University of Pennsylvania Press
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