Anne E. Becker examines the cultural context of the embodied self through her ethnography of bodily aesthetics, food exchange, care, and social relationships in Fiji. She contrasts the cultivation of the body/self in Fijian and American society, arguing that the motivation of Americans to work on their bodies' shapes as a personal endeavor is permitted by their notion that the self is individuated and autonomous. On the other hand, because Fijians concern themselves with the cultivation of social relationships largely expressed through nurturing and food exchange, there is a vested interest in cultivating others' bodies rather than one's own.
In this captivating book Anthony Synnott explores a subject which has been woefully ignored: our bodies.
London: Chatto and Windus. Webb, H. (2009) 'I've put weight on cos I've bin inactive, cos I've 'ad me knee done': moral work in the obesity clinic', Sociology of Health & Illness, 31(6): 854–71. Weber ...
This book will be essential reading for students taking courses on the body in sociology, anthropology, gender studies and cultural studies.
"This is a very useful book outlining the key concepts of the body in society.
The editor, a leading sociologist of childhood, draws out the theoretical implications of this work, indicates the limits of social constructionism, and suggests new ways of thinking about the hybrid of material, discursive and collective ...
Wilson, B. (1982) Religion in Sociological Perspective, Oxford. Wirth, L. (1931) 'Clinical sociology', American Journal of Sociology, 37: 49–66. Wisdom, J. (1953) The Unconscious Origin ofBerkeley's Philosophy, London. Wolin, R. (1994) ...
This depends not merely on the mimesis of everyday codes of action and gesture. ... To return to the beginning of this chapter, we have examined the everyday life of dramaturgy, in contrast to ... Everyday Arias: Making Opera Work.
Body, Self and Society: Human Sciences Perspectives on Health and Wellbeing in Australia
This book provides a fascinating examination of the relationship between consumption, the idea of the body and the formation of the self.
Margaret , for example , said : “ The image of men usually is with steak , um , men eating steak , but I mean I enjoy ... but consumed twice as much fruit and leafy green vegetables than did men ( Walker and Roberts , 1988 : 168 ) .