With its dense forests and plentiful rainfall, West Virginia and the rest of the Central Appalachian region is an almost perfect habitat for hundreds of varieties of wild mushrooms. For the mushroom hunter, this vast bounty provides sheer delight and considerable challenge, for every outdoor excursion offers the chance of finding a mushroom not previously encountered. For both the seasoned mycologist and the novice mushroom hunter, Mushrooms of West Virginia and the Central Appalachians serves as a solid introduction s of the region. Some 400 species are described and illustrated with the author's own stunning color photographs, and many more are discussed in the text. Detailed mushroom descriptions assure confident identifications. Each species account includes remarks about edibility and extensive commentary to help distinguish similar species. A comprehensive glossary of specialized mycological terms is provided.
Alan E. Bessette, William C. Roody, Arleen R. Bessette, Dail L. Dunaway. Inonotus hispidus ( Bull . ... 260 ) , inedible , which has a golden yellow cap that becomes rusty brown in age . Inonotus texanus ( not illustrated ) , reported ...
Macrofungi Associated with Oaks of Eastern North America, which was written as a companion to Field Guide to Oak Species of Eastern North America, represents the first major publication devoted...
A Natural History of the Central Appalachians
Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide.
This guide is destined to be an indispensable authority on the subject for everyone from beginning hobbyists to trained experts, throughout Appalachia and beyond.
... friendship, and mentorship provided during this project by Cornelia Cho, Olga and Tradd Cotter, Carter Edgerton, Doug Elliott, Yanna Fishman, Tramell Forney, Tony Heffner, Sam Landes, Kate and Peter Marshall, Kelsey Myers, ...
This handy identification guide features the "foolproof five" and includes a useful identification flowchart.
With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms...
An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from Minnesota to Nova Scotia, south to Virginia.
The book features: New species descriptions Easy-to-follow keys that emphasize macroscopic features for eastern and western North America Nontechnical language and a glossary Information on collecting, cooking, and preserving boletes