In Arizona, a white family buys a Navajo-style blanket to be used on the guest-room bed. Across the country in New York, opera patrons weep to the death scene of Madam Butterfly. These seemingly unrelated events intertwine in Cannibal Culture as Deborah Root examines the ways Western art and Western commerce co-opt, pigeonhole, and commodify so-called “native experiences.” From nineteenth-century paintings of Arab marauders to our current fascination with New Age shamanism, Root explores and explodes the consumption of the Other as a source of violence, passion, and spirituality.Through advertising images and books and films like The Sheltering Sky, Cannibal Culture deconstructs our passion for tourism and the concept of “going native,” while providing a withering indictment of a culture in which every cultural artifact and ideology is up for grabs—a cannibal culture. This fascinating book raises important and uncomfortable questions about how we travel, what we buy, and how we determine cultural merit. Travel—be it to another country, to a museum, or to a supermarket—will never be the same again.
The best-selling study of cannibals in both real,life and cinema, with illustrated reports on,cannibal killers Ed Gein, Albert Fish and Jeffrey,Dahmer, plus reviews of cannibal movies such as,'texas Chainsaw Massacre',...
Examines the figure of the cannibal as it relates to cultural identity in a wide range of literary and cultural texts.
A new approach to understanding the phenomenon of ritual cannibalism through a detailed examination of selected tribal societies demonstrates that the practice is closely linked to people's orientation to the world, and helps distinguish ...
Priscilla L. Walton. The University of Illinois Press is a founding member of the Association of American University Presses . Composed in 10.5 / 13 Adobe Minion at the University of Illinois Press Manufactured by Maple - Vail Book ...
(Waugh 1916) Quain has said that the Jesuits mentioned frequent use of captives as food on the warpath. He also notes, however, that this "practice may have been of a ritualistic nature rather than a solution to an economic problem.
Cannibals and Kings: The Origins of Cultures
In this brilliant and profound study the distinguished American anthropologist Marvin Harris shows how the endless varieties of cultural behavior -- often so puzzling at first glance -- can be explained as adaptations to particular ...
A History of Cannibalism delves into a subject that causes people to recoil in horror and disbelief.
This book explores the question of whether recent representations of humans as food in popular culture characterizes a unique moment in Western cultural history and suggests a new set of attitudes toward people, monsters, and death.
Spoiling the Cannibals' Fun? is not a volume about Captain Cook, unless one thinks the story of his having been eaten in the Polynesian tropics is not so much about...