An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
A COMPREHENSIVE INTRODUCTION TO THE PHYSIOLOGY, BIOCHEMISTRY, AND MOLECULAR BIOLOGY OF PRODUCE GROWTH, PAIRED WITH CUTTING-EDGE TECHNOLOGICAL ADVANCES IN PRODUCE PRESERVATION This book explores the most recent developments in postharvest ...
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce.
With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for ...
Climate changes and potential impacts onpostharvest quality of fruit and vegetable crops: a review. Food Res. ... Postharvest biology and technology of fruits, vegetables, and flowers, vol 978-0-8138-0408-8/2008, 1st edn.
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables.
In: Paliyath G, Murr DP, Handa AK, Lurie S (eds) Postharvest biology and technology of fruits, vegetables, and flowers, vol 978-0-8138-0408-8/2008, 1st edn. Wiley-Blackwell Publishing, Ames. ISBN 978-0-8138-0408-8/2008 Pailly O, ...
The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
Paliyath, G., & Murr, D. P. (2008). Biochemistry of fruits. In G. Paliyath, D. P. Murr, K. Handa, Avtar, & S. Lurie (Eds.), Postharvest Biology and Technology of Fruits, Vegetables, and Flowers Biology and Technology of Fruits, ...