This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics. The book is written for the amateur and professional mycologist alike. Anyone, however, who is interested in collecting mushrooms will find it a valuable contribution to the field.
Mushrooms of North America
The book features: New species descriptions Easy-to-follow keys that emphasize macroscopic features for eastern and western North America Nontechnical language and a glossary Information on collecting, cooking, and preserving boletes
The most comprehensive field guide available to North American mushrooms--a must-have for any enthusiast's day pack or home library--from the go-to reference source for over 18 million nature lovers. Featuring...
This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America.
Alan E. Bessette, William C. Roody, Arleen R. Bessette, Dail L. Dunaway. Inonotus hispidus ( Bull . ... 260 ) , inedible , which has a golden yellow cap that becomes rusty brown in age . Inonotus texanus ( not illustrated ) , reported ...
1 medium ripe tomato, peeled, seeded, and chopped 3 cups chicken broth 1 cup sour cream, warmed toroom temperature 3 tablespoons flour Mock Chicken Cacciatore VICKI HAINES Heat oil in heavy skillet; add mushrooms, and sauté 3 to 4 ...
Almost 100 fascinating mushroom species are revealed through detailed captions and ready-to-color illustrations.
The ultimate illustrated handbook on mushrooms. More than 1,000 handsome color photographs by Roger Phillips illustrate this comprehensive guide to mushrooms and other fungi of North America, in all their astonishing variety.
This is a comprehensive field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, this volume includes detailed descriptions and more than 250 rich color...
This is a must-have reference book for anyone interested in wild mushrooms, their uses, and their habitats.Dr. Orson K. Miller, Jr. is one of the preeminent mycologists in the United States.