The New Complete Book of Herbs, Spices, and Condiments
- ISBN-10
- 0816041520
- ISBN-13
- 9780816041527
- Category
- Cooking
- Pages
- 422
- Language
- English
- Published
- 2001
- Publisher
- Checkmark Books
- Author
- Carol Ann Rinzler
Description
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
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