When undercover CIA operative London Llewellyn stumbles upon a dead body in a hotel room, and a very sexy agent who then disappears, she makes it her mission to find him, but agent Adam De Wulf, who is moonlighting as a thief to get his hands on a priceless treasure, has other plans. Original.
Creative canapes are a bonus, and Lisa Linder's exceptional photography is sure to inspire and tantalize."If you've ever yearned to concoct the perfect cocktail, this is the book for you." (Sunday Express)
Quoted in Lowell Edmunds, Martini, Straight Up, rev. ed. (Baltimore: Johns Hopkins University Press, 1998), xix. 14. Harry Johnson, Harry Johnson's New and Improved Bartenders' Manual (New York: Harry Johnson, 1888), 38–39, ...
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates ...
These are four-ounce adventures of cocktails and the people who make them, from the bartenders and chefs to the patrons, the politicians and the power players of the liquor industry.
and beer. Furthermore, a deep fryer was a piece of heavy equipment and needed to be operated by certified ... attracted a trail of ravenous fish and other boaters, all of whom were drawn to the lingering essence of deep-fried goodness.
The author tells her story of surviving breast cancer and chemotherapy with humor.
All she has to do is remodel, re-staff, and rebrand the place, work insane hours and ignore the sexy blonde who comes in to...she’s flirting, right? ’Cause Julia’s rusty and has zero time for dating, even if their chemistry is off-the ...
In this authorized cocktail book, discover extracts from Ian Fleming’s writing, the stories behind the James Bond phenomenon, and drinks inspired by 007 and his creator.
... cocktail consultant, Los Angeles DETOX MARGARITA: Trudy Thomas, director of beverages, Camelback Inn, Scottsdale, AZ STRAWBERRY-BASIL MARTINI: Michael Anderson, chef instructor, International Culinary School at Drink Credits.
Shaken + Stirred provides an answer to this question by serving as a timeline through the seasons (from winter, spring, summer to fall), with each season consisting of several cocktail recipes (50+ recipes in total), highlighted ingredients ...