Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Cooking the English Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
ISBN-10
0822580128
ISBN-13
9780822580126
Category
Juvenile Nonfiction
Pages
72
Language
English
Published
2002-08-01
Publisher
Lerner Publications
Author
Barbara W. Hill

Description

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

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