Feast Or Famine: Food and Drink in American Westward Expansion
- ISBN-10
- 0826266363
- ISBN-13
- 9780826266361
- Category
- Cooking
- Pages
- 356
- Language
- English
- Published
- 2008
- Publisher
- University of Missouri Press
- Author
- Reginald Horsman
Description
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
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