Culinary Math Principles and Applications
- ISBN-10
- 0826942113
- ISBN-13
- 9780826942111
- Category
- Cooking
- Language
- English
- Published
- 2010
- Publisher
- American Technical Publishers
- Author
- Michael J. McGreal
Description
Culinary Math Principles and Applications showcases how and why foodservice workers use math in the professional kitchen. This new text/workbook integrates math skills within the culinary arts in an easy-to-follow and well-illustrated style that engages learners.Checkpoint Answers, a Chapter Summary, and several pages of Math Exercises are provided at the end of each chapter in Culinary Math Principles. The Appendix contains a listing of math formulas, reference tables, and blank forms for use when performing foodservice calculations.
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