Food Product Development: From Concept to the Marketplace
- ISBN-10
- 0834216892
- ISBN-13
- 9780834216891
- Series
- Food Product Development
- Category
- Business & Economics
- Pages
- 466
- Language
- English
- Published
- 1990-10-31
- Publisher
- Springer Science & Business Media
- Authors
- I. Sam Saguy, Ernst Graf
Description
Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
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