Irradiation of Food and Packaging: Recent Developments
- ISBN-10
- 0841238693
- ISBN-13
- 9780841238695
- Category
- Language Arts & Disciplines / Linguistics / General
- Pages
- 363
- Language
- English
- Published
- 2004
- Publisher
- American Chemical Society
- Author
- American Chemical Society. Meeting
Description
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
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