Disinfection By-products in Drinking Water: Occurrence, Formation, Health Effects, and Control

Disinfection By-products in Drinking Water: Occurrence, Formation, Health Effects, and Control
ISBN-10
0841269505
ISBN-13
9780841269507
Series
Disinfection By-products in Drinking Water
Category
Science / Chemistry / General
Pages
365
Language
English
Published
2008
Publisher
American Chemical Society
Authors
Paul Westerhoff, Tanju Karanfil, Stuart W. Krasner

Description

Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as more information on their toxicity is developed, and as more occurrence studies are conducted. This book documents the latest DBP research findings, including emerging issues and state-of-the-art studies. Specifically, papers on the occurrence, formation, control, and health effects of emerging (unregulated) halogenated (e.g., brominated) and nonhalogenated (e.g., nitrosamines) DBPs (e.g., emerging nitrogenous vs. regulated carbonaceous DBPs) are presented. In addition to the characterization and reactivity of natural organic
matter to form DBPs, new studies on algal organic matter and treated wastewater as sources of DBPs and their precursors are discussed.

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