The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
- ISBN-10
- 0847836827
- ISBN-13
- 9780847836826
- Category
- Cooking
- Pages
- 194
- Language
- English
- Published
- 2011-09-13
- Publisher
- Random House Digital, Inc.
- Author
- Libbie Summers
Description
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
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