From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find: Over 1,000 tried-and-true favorite Southern recipes More than 150 full-color mouthwatering images Valuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproof Recipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and more Food Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors
Southern Living 1001 Ways to Cook Southern: The ultimate treasury of Southern classics-fresh flavors, wholesome ingredients, quick cooking techniques, and...
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure.
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate.
Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at ...
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
Recipes from Southern Living Magazine.
From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the ...
Margaret Daniels stands alone in her absolute awesomeness and sweet devotion to my family and me. Quite simply, she is my earth angel, and without her love and tireless support, I could never accomplish what I do.
Sunday in the South, Third Edition