Lipids in Health and Nutrition

Lipids in Health and Nutrition
ISBN-10
0854047980
ISBN-13
9780854047987
Category
Lipids
Pages
156
Language
English
Published
1999
Publisher
Woodhead Publishing
Author
John H. P. Tyman

Description

The wide coverage of the apparently dual nature of lipids provides the latest information for graduates and researchers in the food science and nutrition areas.

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books

  • Lipids in Nutrition and Health: A Reappraisal
    Lipids in Nutrition and Health: A Reappraisal
    By M I Gurr

    For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews.

  • Lipids: Nutrition and Health
    Lipids: Nutrition and Health
    By Claude Leray

    Lewis, M.D., Hibbeln, J.R., et al., 2011. Suicide deaths of active duty US military and omega-3 fatty acid status: A ... Mangialasche, F., Westman, E., et al., 2013. Classification and prediction of clinical diagnosis of Alzheimer's ...

  • Dietary Lipids in Health and Nutrition
    By Y. Ueno

    Dietary Lipids in Health and Nutrition

  • Les lipides – nutrition et santé
    Les lipides – nutrition et santé
    By LERAY Claude

    Gopinath B., Flood V.M., Rochtchina E. et al. (2010). Consumption of omega-3 fatty acids and ... Féart C., Peuchant E., Letenneur L. et al. (2008). Plasma eicosapentaenoic acid is inversely ... Lewis M.D., Hibbeln J.R., Johnson J.E..

  • Diet and Health: Implications for Reducing Chronic Disease Risk
    Diet and Health: Implications for Reducing Chronic Disease Risk
    By National Research Council, Division on Earth and Life Studies, Commission on Life Sciences

    High carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus. ... The establishment of the bacterium Streptococcus mutans in dental plaque and the introduction of caries in macaque ... Diabetes Care 12:94-101 .

  • Handbook of Lipids in Human Nutrition
    Handbook of Lipids in Human Nutrition
    By Gene A. Spiller

    The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

  • Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
    Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
    By Thomas Sanders

    The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health.

  • Lipid Nutrition: Understanding Fats and Oils in Health and Disease
    Lipid Nutrition: Understanding Fats and Oils in Health and Disease
    By Randy L. Wysong

    In this seminal book, Dr. Wysong brings a surprise and reveals that fats are not the nutritional demons popularly assumed. The key to health is not to avoid dietary fat and jump on the cholesterol checking and drug band wagon.

  • Food Lipids: Sources, Health Implications, and Future Trends
    Food Lipids: Sources, Health Implications, and Future Trends
    By Francisco J. Barba, Jose M. Lorenzo, Ruben Dominguez

    The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for ...

  • Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition
    Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition
    By Casimir C. Akoh

    Always representative of the current state of lipid science, this edition provides 16 new chapters and 21 updated chapters, written by leading international experts, that reflect the latest advances in technology and studies of food lipids.