Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society and its diverse functions, the packaging supply chain and legislative, environmental and marketing issues. Part two reviews the principal packaging materials such as glass, metal, plastics, paper and paper board. It also discusses closures, adhesives and labels. The final part of the book discusses packaging processes, from design and printing to packaging machinery and line operations, as well as hazard and risk management in packaging. With its distinguished editors and expert contributors, Packaging technology is a standard text for the packaging industry. The book is designed both to meet the needs of those studying for the Diploma in Packaging Technology and to act as a comprehensive reference for packaging professionals. Provides the ideal introduction and reference for both students and experienced packaging professionals Examines fundamental issues relating to packaging, such as its role in society, its diverse functions, the packaging supply chain and legislative, environmental and marketing issues Reviews the principal packaging materials such as glass, metal, plastics, paper and paper board
Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf ...
R. C. Griffin, S. Saccharow, and A. L. Brody, Principles of Package Development, 2nd edition, AVI Publishing Co., and Westport, CT, 378 pages, 1985. R. K. Brandenburg and J. J-L. Lee, Fundamentals of Packaging Dynamics, 2nd edition, ...
Puncture test Application Slip test Application ASTM D1709 Impact resistance of a plastic film by a free-falling dart ASTM ... The ingrates compression of 1–100mm/min force usually undertaken lies in the at 25 range∘ C. Modern 1–10 N ...
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies.
111 Questions and Answers in Packaging Technology is a practical educational reference and detailed study guide for those aspiring to become packaging professionals through formal and informal training.
Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials State-of-the-art: Sustainable Food Packaging Technology provides knowledge on ...
Fish Packaging Technology: Materials And Methods
Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging.
Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.
The Wiley Encyclopedia of Packaging Technology Packaging technology is of vital importance in all manufacturing industries. The Wiley Encyclopedia of Packaging Technology is designed to provide a comprehensive reference incorporating...