The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
- ISBN-10
- 085723708X
- ISBN-13
- 9780857237088
- Category
- Cooking
- Language
- English
- Published
- 2014
- Publisher
- Hermes House
- Author
- Kathy Brown
Description
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.
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