Sauce Book

Sauce Book
ISBN-10
0857833448
ISBN-13
9780857833440
Category
Sauces
Pages
224
Language
English
Published
2015-11-26
Author
Paul Gayler

Description

Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise.

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