China's Food Economy to the 21st Century: Supply, Demand, and Trade
- ISBN-10
- 0863963714
- ISBN-13
- 9780863963711
- Pages
- 50
- Language
- English
- Published
- 1996
- Publisher
- Centre for International Economic Studies, University of Adelaide
- Authors
- Mark W. Rosegrant, Scott Rozelle, Jikun Huang
