The publisher wishes to thank the following for their generosity in supplying props for the book : Country Road Homewear ; Made in Japan ; Bison Homewares ; Domestic Pots - pieces by Lex Dickson , Victor Greenaway ; Empire Homeware ...
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from ...
An easy-to-read story featuring Noodles the little white dog Noodles thinks that going to school sounds like a lot of fun.
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
You could break out the oil and deep-fry these at home, but we find it much easier and ... Technically onions and shallots are two different things, but let's be honest here: They taste like deep-fried goodness, and we're not picky.
With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as ever, a destination that Kantha Shelke sets out for in this fascinating history.
The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing.
Learn how the three fun-loving Kang brothers created noodles, one of China’s most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation.
This book: Combines the latest science and theory with applied technology and skills Includes theories on wheat breeding and genes, lab-scale noodle processing and evaluation, commercial noodle manufacturing plant setup, and first-rate ...
Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with ...