Consider the Oyster
- ISBN-10
- 0865473358
- ISBN-13
- 9780865473355
- Category
- Cooking
- Pages
- 100
- Language
- English
- Published
- 1988-10
- Publisher
- Macmillan
- Author
- M. F. K. Fisher
Description
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
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